With decades of experience in egg processing, dedicated employees, and continuous investment in modern technology, we stand for reliable quality and high production capacity. Through ongoing expansion and modernisation, we are able to operate well above required standards – safely, efficiently, and at scale.
Since 2022, we have been part of the Recheis Group, an established and internationally recognised food producer across Europe.
Our egg breaking and processing facility was founded in 1974 and originally evolved from a laying hen farm. What began as a regional egg processing operation has developed into a modern production facility for high-quality liquid egg products.
Today, we supply customers in:
Rooted in tradition, designed for modern demands.
Our production stands for advanced technology, efficient processes, and uncompromising hygiene. Through continuous improvement, we create the foundation for high production capacity, consistent product quality and reliable supply capability.
